The types of licenses are, therefore, contingent on the business’s turnover, the establishment’s production capacity, the nature of the business, and the area of operation aggregately. At the same time, a large-sized food operator operating out of multiple states should choose a Central License regardless of the turnover. For instance, a medium-sized hotel or restaurant could do with a State License. Furthermore, the business also has to choose the license based on the size and extent of operation of its outlets. It is pertinent to note that the state authorities of a particular state issue the FSSAI State License. The FSSAI Central License is for those food businesses that exhibit a turnover of more than 20 crores and is applied under Form B.An FSSAI State License is opted for by FBOs that have a turnover of between 12 to 20 crores and the application is made through Form B.A Basic FSSAI Registration is done by those businesses that have a turnover of less than 12 lakhs and is applied through Form A.Wherein the categorisation is done based on the turnover of the businesses. The FSSAI license can be categorised into 3 types: ![]() Traders, Manufacturers, and RestaurantsįSSAI License Applicability Based on Turnover of the Business:Īlthough the words sound similar and appear to have the same meaning, the FSSAI license and FSSAI registration are quite different.Applicability of FSSAI License:įood Business Operators in the following line of engagements must procure the FSSAI license : Having a license under the FSSAI garners great credibility for the eateries and therefore boosts the business. The FSSAI license is a 14-digit numerical representation that is printed on food products or displayed in food joints that conveys to the customer that the specific product or service is of reputed quality. For this purpose, it is mandated that the FBOs get certified by the FSSAI and get hold of the required licenses. On the other hand, people choose these eateries when they intend to dine outside or even order the same through delivery apps and have their cheat meals from the comfort of their homes.Ī stringent body like the FSSAI is needed to keep the FBOs in line to ensure that people have access to quality food that gives value for their money. While innumerous restaurants and food joints have sprung up around every corner of the street, there arises a dire need to monitor these establishments. It aims to maintain and regulate food manufacture, storage, sale, distribution, and import as stipulated in the Food Safety and Standard Act 2006. ![]() The FSSAI lays down the norms for food safety systematically on a scientific basis. With the increase in the number of food lovers vacationing in India, there arises the need to maintain the position of the quality of food at a high pedestal. But the fact that India is currently flourishing in the area of food tourism should not be ottrememberedourism boom in India should be owed not only to the country’s distinctive locations, hospitality, and cultural heritage but also to its diverse and varied culinary legacy. The obvious reason to launch a regulatory body like the FSSAI is to promote the health and welfare of the citizens. To actively monitor and govern the activities of the Food Business Operators (FBOs) performing various operations in the supply chain, the FSSAI Applicability (Food Safety and Standards Authority of India) was launched under the Food Safety and Standards Act of 2006. The Government of India has always been vigilant about the health and safety of its citizens, especially regarding food safety and the prevention of adulteration of food. ![]() Hotels, restaurants, and other businesses that deal with food products are required to obtain a license from the FSSAI. The FSSAI is an autonomous body instituted under the Food Safety and Standards Act, of 2006 for supervising the regulations pertaining to food safety across India.
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